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- BUTT Rub
BUTT Rub
This is a flavorful all-purpose pork rub and is more sweet than hot, like many great pork rubs. In addition to pork butts and pork ribs, this Butt Rub is equally delicious on ham and pork chops. Butt Rub is sweet and earthy with some herby undertones and a very mild back-of-the-throat heat.
Ingredients: Sugar, salt, paprika, grains of paradise, onion, garlic, mustard, chili powder, black pepper, rosemary, marjoram, cloves, and allspice.
HOW TO USE: A good pork rub is meant more as a surface treatment for flavor and to create the bark. We like to apply the rub just before cooking with a thin layer of oil (olive, canola, or vegetable oil all work well), as most of the flavors in the rub are oil soluble. Spread the rub generously on the thicker portions of the shoulder.
You want to maximize the flavor when smoking large cuts of pork butts because these roasts have a great deal of meat compared to the available surface area. You need to get the most out of your rub and apply as much of the Butt Rub into the meat as it will hold.
1/2 Cup Jar Net WT. 3.5oz