Burger Blast has a delightful and full flavor that will leave you wondering what that flavor is that you can't quite put your finger (or taste buds on). The "secret ingredient" that provides this flavor is from Grains of Paradise. This African spice has become increasingly popular in this country when used in various rubs for beef, chicken, fish, and steak. Burger Blast is just a bit sweet and earthy while balancing perfectly with the herby undertones.
Ingredients: Brown sugar, paprika, sea salt, grains of paradise, oregano, marjoram, onion, garlic, rosemary, and mustard powder.
HOW TO USE: We've used this seasoning in a couple of ways – we’ve sprinkled it on the burgers and then pat it into the meat about an hour before grilling (like we would with many spice rubs); we also added it into our mix while making the burgers; we've added it early in the cooking process, and we've added it at every stage possible to layer in the flavor.
1/2 Cup Jar Net Wt. 2.7oz