Wild for Salmon
There are numerous ways to prepare and cook salmon - you can bake it, broil it, grill it or poach it. For this heart-healthy fish, the key to optimum flavor is to not overcook it or it will become dry and tough. We love this rub as the ideal compliment to salmon. A quick sprinkle and rub 10 minutes prior to cooking and you're good to go. Our Wild for Salmon spice rub marries with the juices of salmon to form a delicious glaze (when baked or grilled) and this is a flavorful departure from the usual lemon and herb seasonings so common with salmon.
Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes.
Nutritional Information
Serving Size 1 teaspoon, Amount Per Serving: Calories 7.0, Fat Cal..9, Total Fat .1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 186.9mg (8% DV), Total Carb. 1.9g (1% DV), Dietary Fiber .4g (2% DV), Sugars 1.4g, Protein .2g (0%DV), Vitamin A 7.7% DV), Vitamin C (.9% DV), Calcium (.3% DV), Iron (1.4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
1/2 Cup Jar