Smoked Tea Rub
We originally created this rub to use on a roasted pork loin but have since used it on oven cooked ribs, chicken, seafood, steak and vegetables. Based on what we’ve tried so far I think that the flavor would also lend itself to wild game as well.
Hand blended from granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary and marjoram.
Flavor Profile A rich deep sweetness with strong but not overpowering smokiness and subtle herby notes
Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories 18.1, Fat Cal. 4.5, Total Fat 0.5 (1% DV), Sat. 0.0% DV), Total Carb. 1.5g (1% DV), Dietary Fiber 0.1g (0% DV), Sugars 0.7g, Protein 0.19g (0%DV), Vitamin A (1.0% DV), Vitamin C (0.2% DV), Calcium (0.6% DV), Iron (0.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
