Steakhouse Rub
We created Steakhouse Rub to encompass the grandeur of famous Austin steakhouses and highlight the great flavor found in affordable beef cuts. Since everything is bigger in Texas, we wanted to ensure this rub had a big taste that would match the mystique. Steakhouse Rub leads with salt and onion. Garlic comes in after that.
Ingredients: Salt, black pepper, garlic, onion, oregano, red pepper.
How to Use: This steak rub was designed with beef in mind, so rub it on flank steaks when you make Steak Tacos or choose an affordable cut and use it to season Flat Iron Steaks. Coat a pot roast with Austin Steak Rub, set it, and bask in the comfort of a Slow Cooker Pot Roast. Mix it into a Classic Burger, or make your vegetarian friends happy and stir this into some Black Bean Burgers. This is a great rub to blend into meatballs or minced kebabs. A top-quality steak rub is coarser than a standard seasoning blend and should be more liberally applied. Use two tablespoons of this rub with every pound of steak for even coverage and flavor distribution.
1/2 cup jar Net Wt. 2.8oz