Tuscany Bread Dipping Seasoning
Bread dipping seasoning is only one of three critical parts of creating the best bread dipping experience, with the other two being the choice of oil and bread. The best seasoning is heavy on the garlic, has some salt, and just a tiny bit of back-of-the-throat heat. You do not want your bread dipping seasoning to overpower the oil or the bread. Tuscany Bread seasoning has a upfront garlic, with an herbaceous background, finishes with a final subtle splash of heat. SALT FREE
What's In It
Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano and parsley.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.0, Fat Cal. .9, Total Fat .1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 233.2g (10% DV), Total Carb. 1.1g (0% DV), Dietary Fiber .4g (2% DV), Sugars .2g, Protein 0.2g (0%DV), Vitamin A (2.1% DV), Vitamin C (1.0% DV), Calcium (1.0% DV), Iron (1.6% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
1/2 Cup Jar