Tuscany Bread Dipping Seasoning
How to Use
To make a classic bread seasoning dip, mix 3 tablespoons Tuscany Bread Dipping Seasoning with 1/2 cup of your favorite olive oil. You can of course easily adjust this with more or less seasoning to suite your family’s tastes. For best results mix it with oil and let the flavors marry for 20-30 minutes before serving.
We’ve also used this seasoning for a zesty vinegar and oil dressing for salads by simply adding 3 tablespoons of Tuscany Bread Dipping Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar (we think that balsamic is a bit too overpowering to the seasoning blend in this particular case). This dressing can also be used as a quick, light marinade for chicken, fish or pork.
Perfect when paired with a top notch olive oil (either infused or with a single varietal). You'll instantly pick up on the garlicly beginning with a nice herbacous background and finally you'll get a splash of heat from the red pepper.
What's In It
Hand blended from salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano and parsley.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.0, Fat Cal. .9, Total Fat .1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 233.2g (10% DV), Total Carb. 1.1g (0% DV), Dietary Fiber .4g (2% DV), Sugars .2g, Protein 0.2g (0%DV), Vitamin A (2.1% DV), Vitamin C (1.0% DV), Calcium (1.0% DV), Iron (1.6% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.