St. Louis Rib Rub
This is my wife's favorite BBQ Rub. She makes me put it on all ribs and even chicken that I BBQ. The key to this rub is brown sugar which provides the sweetness while the celery salt rounds out the flavor profile, you'll also find a delicious hickory undertone. This rub was a family secret given to us by a St. Louis native when we made some special blends for him.
Hand blended from brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed, black pepper and vinegar powder.
Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories7.4, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 532.6mg (22% DV), Total Carb. 2.2g (1% DV), Dietary Fiber 0.2g (1% DV), Sugars 1.9g, Protein 0.1g (0%DV), Vitamin A (5.6% DV), Vitamin C (0.7% DV), Calcium (0.3% DV), Iron (0.9% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
1/2 Cup Jar or 2 Cup Chef Size