Smoked Bourbon Barrel Salt
We found this artisan supplier in the bluegrass state of Kentucky who has perfected this cold smoking method. He slow smokes coarsely ground black peppercorns from the wood of aged Kentucky bourbon barrels. The result is a robust, intoxicating aroma with wonderful hints of smoke and oaky flavor in addition to the gentle heat that black pepper provides.
Our Smoked Bourbon Barrel Salt has a hearty, provocative aroma and the flavor provides complex smoke and oaky notes in addition to salt’s characteristic flavor. This smoky flavor enhances the sensory attributes of other foods and spices.
Where to Use
We’ve found ourselves using this smooth and sultry Bourbon Barrel Smoked Salt just about everywhere we love smoky flavor - burritos, grilled chicken, corn on the cob, eggs, mac and cheese, salads, tacos, roasted and steamed vegetables, soups, spice rubs and stews.