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  • Adobo Lime Rub

Adobo Lime Rub

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$10.00
$10.00
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We recommend that for chicken after seasoning place the chicken in the fridge for at least 2-4 hours (and we’ve gone up to 24 hours) and for fish do not let the seasoning set for more than an hour before cooking for maximum flavor. You can apply this as a dry rub or apply with a little olive oil. Either way we like to add a squeeze or two (or three) of fresh lime juice to bring the lime zest to life and that really takes this seasoning over the top! 1/2 Cup Jar
Flavor Profile
Earthy flavor with garlic and anise like undertones. This is also a very aromatic spice blend.
What's in It
Hand blended from cumin, garlic, fennel, lime zest, black pepper, salt, coriander, Mexican oregano, rosemary and thyme.
Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories 3.2, Fat Cal. 1.8g, Total Fat 0.2g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 180.7mg (8% DV), Total Carb. 0.5g (0% DV), Dietary Fiber 0.3g (1% DV), Sugars 0g, Protein 0.1g (0%DV), Vitamin A (0.1% DV), Vitamin C (0.3% DV), Calcium (1% DV), Iron (2.1% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet. 




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