Seafood Boil
While our Seafood Boil Seasoning is primarily used to season crab, shrimp and crawfish it's also good when used as a topping on baked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots. It is also sometimes used as a secret ingredient in Bloody Marys.
Ingredients: salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves and ginger.
How to Use: Use Seafood Boil Seasoning for down-home flavor when making a Low Country Boil. It also helps the flavor in Crab and Corn Chowder shine. Try adding it to the classic southern stew, Hoppin’ John. Toss over potato wedges and make some Grilled Home Fries, or give a southern twist to a standard Split Pea Soup.
1/2 cup jar Net Wt. 2.9oz