Chimichurri Seasoning
Our salt-free Chimichurri Seasoning starts low and ends on a high note. It is, initially, warm with a comfortable base of paprika and aji amarillo powder, supporting the deep umber nuance of black pepper. Then the nutty power of roasted garlic takes a turn, lending its savory aroma to this blend before the herbs start to assert themselves. Grassy and peppery parsley leads the way, followed by the gentle mint verdancy of basil and the congenial bitterness of oregano. Lemon jumps out, in the thyme and from the zest, for an entertaining finish.
Ingredients: Paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme and chili powder.
How To Use: Use our salt-free Chimichurri Seasoning wherever you want a fresh burst of flavor. Make Chimichurri Sauce and drizzle it over steak, ribs, or grilled sausage.
Chimichurri Sauce
Ingredients:
2 cups parsley, chopped fine
1 cup red wine vinegar
1 Tablespoon garlic, minced
1 teaspoon Crushed Red Pepper Flakes
2 Tablespoons Chimichurri Seasoning
2/3 cup extra-virgin olive oil
Instructions:
1. In a mixing bowl, combine all ingredients and whisk together well
2. Cover and refrigerate for 2 hours to let flavors develop.
1/2 Cup jar Net Wt. 1.3oz