Jamaican Jerk Seasoning
Jerk chicken is probably the best known Jamaican dish to have been exported from the island and this sensational seasoning makes the ideal jerk chicken! Now you too can add a dash of heavenly Caribbean flavor to beef, chicken, fish, pork, seafood and vegetables. This exotic blend is spicy, aromatic, and a just a bit off the beaten track that in just a short amount of time will allow you to add a splash of fun to your meal. Jerk rub has a reputation for its not so subtle heat and this blend won't disappoint. Our Jamaican Seasoning is convenient enough to use in everyday cooking, but is packed with enough special flair to be used for any backyard grilling celebration. Use as a Jamaican Jerk Rub or sprinkle it on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling, roasting, smoking or baking. SALT FREE
Hand blended from onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove and chives.
1/2 Cup Jar Net Wt 2.2oz