Chophouse Burger
Add the seasoning after the burgers have already been formed instead of mixing it into the meat as this helps keep the meat from being overworked. Season your burgers just before cooking. You'll first pick up a saltiness followed by the bold onion flavor and then hints of garlic and even a touch of sweetness.
Ingredients: sea salt, toasted onion, roasted garlic, paprika and chives.
How To Use: We recommend one tablespoon of seasoning per pound of meat, but our blends tend to be quite potent so go slow and add more if needed. Adding the seasoning after the burgers have already been formed helps keep the meat from being overworked, so season your burgers just before cooking. Try sprinkling Chop House Burger Seasoning in ground beef at your next barbecue, or add it to these juicy Grilled Turkey Burgers.
1/2 Cup Jar Net Wt. 3.9oz