Mother Clucker Marinade
To make our best chicken marinade, we start with Dijon style mustard, shallots and a tangy balsamic vinegar then complete with a Chianti wine.
Filtered water, balsamic vinegar, sunflower oil, blueberry juice from concentrate (filtered water, blueberry juice concentrate), pear juice from concentrate (filtered water, pear juice concentrate), sugar, shallots, pure olive oil, sea salt, gum acacia, xanthan gum, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Chianti wine (contains sulfites), black pepper.
Net Wt. 12 FL OZ (355 ML)
This product is formulated with gluten-free ingredients. It is produced in an area where
products containing gluten are also made while following an appropriate gluten and
allergen control program