Ranch Dressing Seasoning
In addition to making a dressing for salads use this Ranch Dressing Seasoning to season burgers, sandwiches, any kind of potatoes, pasta, jalapeno poppers, popcorn, pretzels, spring rolls, chicken sliders, coleslaw, grilled cheese and casseroles. It's wonderful in macaroni and cheese, on cauliflower, mushrooms, and with green beans. When mixed with sour cream, this Ranch Dressing Seasoning makes a great dip for vegetables, pizza slices and deep-fried food. 1 tablespoon for every four ounces of sour cream is a typical ratio standard, but you could use differing amounts depending on your own preferences.
To make a creamy ranch dressing at home, combine 2 tablespoons of dry ranch dressing, 2 cups of mayonnaise, 2 cups of buttermilk, 1-1/2 cups of sour cream and 1 teaspoon of lemon juice. Refrigerate for about 2 hours before using to let the flavors develop. This makes about 2 quarts of dressing.
Ingredients: Onion, garlic, salt, parsley, black pepper and dill weed
1/2 Cup Jar or 2 Cup Chef Size