Mojito Lime Seasoning
Despite its name being “Mojito Lime,” this blend was not designed for mojitos. Instead it works beautifully with foods like green beans, tomatoes, broccoli, mushrooms, rice, quinoa, barley, cucumber, watermelon, and pastas.
Mojito Lime Seasoning is a perfect seasoning for seafood, as the bright citrus and minty flavors go beautifully with fresh seafood flavors. Try it on white fish and shrimp. It may be appealing to you on fattier fishes as well, as the citrus cuts through the richer flavor of the fish.
Try it on pork chops and pork roasts. You can even sprinkle it over salads to add a bit of brightness to your favorite greens. This makes for a great steak seasoning as well. Serve with a side of mango, watermelon, peach, or a salad of all three for an exceptionally tasty dinner.
Ingredients: Garlic, organic lime juice powder, citric acid, spearmint, cayenne, onion, black pepper, basil, and Mexican oregano.
1/2 Cup Jar