Roasted Vegetable Seasoning
Many vegetables tend to thrive when roasted in the high, dry heat of the oven. Roasting certain vegetables caramelizes their natural sugars which enhances their flavor complexities. This is also a quick and simple way to get some of your daily recommended servings of vegetables with very little prep work needed in the kitchen. It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones. We like to add the seasoning before we start cooking and then we add a little bit more when we remove the vegetables from the oven.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.7, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 163.4mg (7% DV), Total Carb. 1.2g (0% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.3g, Protein 0.2g (0%DV), Vitamin A 5.1% DV), Vitamin C 1.2% DV), Calcium (1.0% DV), Iron (2.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.