Roasted Vegetable Seasoning
Mastering an ideal roasting technique is ridiculously simple. All you really need is your favorite cooler weather vegetable(s), a good quality olive oil (in our test kitchen we prefer Californian), the right seasoning and a nice hot oven. Our rule of thumb - for every 2 pounds of vegetables use approximately 1 tablespoon of a top grade olive oil and 1 tablespoon of our Roasted Vegetable Seasoning.
We like to add the seasoning before we start cooking and then we add a little bit more when we remove the vegetables from the oven.
It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.
What’s In It?
Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.
We have also used this seasoning with some great success when cooking vegetables in the slow cooker. We tested this seasoning with steamed vegetables but did not feel the end result was near as spectacular.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 5.7, Fat Cal. 0.9, Total Fat 0.1g (0% DV), Sat. Fat 0.0g (0% DV), Trans Fat 0.0g (0% DV), Cholest. 0.0mg (0% DV), Sodium 163.4mg (7% DV), Total Carb. 1.2g (0% DV), Dietary Fiber 0.4g (2% DV), Sugars 0.3g, Protein 0.2g (0%DV), Vitamin A 5.1% DV), Vitamin C 1.2% DV), Calcium (1.0% DV), Iron (2.8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.