Roasted Vegetable Seasoning
Many vegetables tend to thrive when roasted in the high, dry heat of the oven. Roasting certain vegetables caramelizes their natural sugars which enhances their flavor complexities. This is also a quick and simple way to get some of your daily recommended servings of vegetables with very little prep work needed in the kitchen. It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.
Ingredients: garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.
How to Use: We love our vegetables roasted because they achieve a delightful golden color with a bit of crisping around the edges. Try sprinkling Roasted Vegetable Seasoning over tomatoes to make Roasted Tomato Pasta sauce. Swap this into the recipe for Stuffed Acorn Squash, or use it to make a savory, sweet, and slightly spicy Butternut Squash.
1/2 Cup Jar Net Wt 2.5 oz