Beef Brisket Rub
Beef Brisket Rub is smoky and earthy with the familiar bite of pepper and a hint of sweetness.
Ingredients: Smoked Mesquite sea salt, black pepper, demerara sugar, onion, garlic, ancho powder, yellow mustard, and chipotle powder.
HOW TO USE: How much rub should you apply to your brisket? We recommend about a tablespoon per pound. Lightly oil your brisket with vegetable or olive oil. Many of the spices in this rub are oil soluble, and the oil helps the spices penetrate the meat. Liberally sprinkle the rub on your beef brisket, heavier amounts on the thicker cuts and less on the thinner ones
We apply this beef brisket rub before putting it into our smoker. We also like to let our meat warm to room temperature before applying the rub.
1/2 Cup Jar (2.9 oz)