Beef Brisket Rub
We apply this beef brisket rub before putting it into our smoker. We also like to let our meat warm to room temperature before applying our rub. Beef Brisket Rub is smoky and earthy with the familiar bite of pepper and a hint of sweetness.
Ingredients: Smoked Mesquite sea salt, black pepper, demerara sugar, onion, garlic, ancho powder, yellow mustard, and chipotle powder
Serving Size 1 Teaspoon, Amount Per Serving: Calories 18.8, Fat Cal. 6.3, Total Fat 0.7g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 834.7mg (35% DV), Total Carb. 2.8g (1% DV), Dietary Fiber 0.9g (0% DV), Sugars 0.1g, Protein 1g (2%DV), Vitamin A (2.5% DV), Vitamin C (1.6% DV), Calcium (2% DV), Iron (3.1% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
1/2 Cup Jar (3.7 oz)