Beef Brisket Rub
Rubs are used to enhance the flavor of your meat and a good beef brisket rub uses salt as it helps to form the crucial crust or bark.
So how much rub should you apply to your brisket? We like to recommend about a tablespoon per lb (but we never really measure when seasoning). Lightly oil your brisket with vegetable or olive oil. Many of the spices in this rub are oil soluble and the oil helps the spices penetrate the meat. Liberally sprinkle the rub on your beef brisket, heavier amounts on the thicker cuts and less on the thinner.
We like to apply this beef brisket rub right before we put it into our smoker. We also like to let our meat warm to room temperature before applying our rub. But if you’re from the school of thought that more rub time is better then by all means add your rub to your brisket and then place it in the refrigerator for up to 24 hours before smoking.
Serving Size 1 Teaspoon, Amount Per Serving: Calories 18.8, Fat Cal. 6.3, Total Fat 0.7g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 834.7mg (35% DV), Total Carb. 2.8g (1% DV), Dietary Fiber 0.9g (0% DV), Sugars 0.1g, Protein 1g (2%DV), Vitamin A (2.5% DV), Vitamin C (1.6% DV), Calcium (2% DV), Iron (3.1% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
1/2 Cup Jar (3.7 oz)