Scotch Bonnet Crushed Pepper Sauce
Made with Bourbon
Our Scotch Bonnet Crushed Pepper Sauce is a very hot sauce made with orange Scotch Bonnet Habanero peppers. It gets its slight fruity and citrusy flavor from the Scotch Bonnets in addition to the lemon juice and passion fruit juice.
Heat Rating: 7
Ingredients: Water, Scotch Bonnet Habanero, Carrot, Onion, Crushed Habanero, Salt, Lemon Juice, Acetic Acid, Garlic Pulp, Passion Fruit Juice, Bourbon, Citric Acid, Xantham Gum, Ascorbic Acid.
Net Wt: 5 OZ (148 ML)